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Weisse

117 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday February 22nd 2021
9.8 °P
1.3 °P
4.5%
5.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 2.77 50%
50 kg Belgian - Wheat50 kg Wheat 38 3.31 50%
100 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Huell Melon150 g Huell Melon Hops Pellet 7.2 Boil 60 min 5.09 100%
150 g / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2054 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.45 L. Suggest reducing initial water volume to 45.4 L and adding 561.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 407.4 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 606.5 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 600
Going into fermentor 600
Total: 750.9  
Equipment Profile Used: System Default
"Weisse" Berliner Weisse beer recipe by Brewer #111752. All Grain, ABV 4.46%, IBU 5.09, SRM 5.3, Fermentables: (Pilsner, Wheat) Hops: (Huell Melon)
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  • Last Updated: 2024-01-30 14:37 UTC