Exmoor Gold Recipe - Beer Recipe - Brewer's Friend

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Exmoor Gold Recipe

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 20.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 22nd 2021
1.045
1.010
4.6%
67.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,630 g United Kingdom - Pale 2-Row3630 g Pale 2-Row 38 2.5 100%
3,630 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 61.44 64.1%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.41 23.1%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 1.18 12.8%
78 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 19
Total: 29.2  
Equipment Profile Used: System Default
"Exmoor Gold Recipe" British Golden Ale beer recipe by DavidJtmullins. All Grain, ABV 4.59%, IBU 67.04, SRM 3.85, Fermentables: (Pale 2-Row) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 18:32 UTC