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Domoris Hard Seltzer v1.0

133 calories 6.4 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created Sunday February 21st 2021
1.042
1.000
5.51%
0
0.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Temperature 212 °F 5 min
3 gal Batch Sparge 100 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
28 g Yeast Nutrient Other Primary 0 min.
2 oz Peach Flavor Flavor Kegging 0 min.
1 oz Mango Flavor Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hard Seltzer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
For 5 gallon batch, add 2.5 grams each of Gypsum and Calcium Chloride (dihydrate).
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.61 18.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Starting boil volume 5 20  
Boil off losses    
Amount going into fermentor 5 20  
Total: 5.22 20.9
 
Notes
  • Use 1 - 28 gram packet of Proper Seltzer yeast nutrient.
  • Use spunding valve, ferment at 10psi.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 23:10 UTC