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Awesome Recipe

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.13 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday February 20th 2021
1.054
1.008
6.0%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 2.81 90%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5%
10 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.22 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.13 L. Suggest reducing initial water volume to 45.4 L and adding 3.73 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 24.7
Mash volume with grains 31
Grain absorption losses -9.5
Remaining sparge water volume 34.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 49.1
Boil off losses -7.1
Post boil Volume 42
Going into fermentor 42
Total: 59.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Goracx. All Grain, ABV 5.99%, IBU 0, SRM 4.6, Fermentables: (BEST Pale ale, BEST Chit Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-20 07:25 UTC