Daina's Shadowdale Porter - Beer Recipe - Brewer's Friend

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Daina's Shadowdale Porter

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday February 19th 2021
1.072
1.018
7.0%
34.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Pale 2-Row50 lb Pale 2-Row 38 2.5 61.7%
20 lb Proximity - Dark Chocolate20 lb Dark Chocolate 34.5 400 24.7%
11 lb American - Caramel / Crystal 40L11 lb Caramel / Crystal 40L 34 40 13.6%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Fuggles7 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.52 50%
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.36 50%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 6 133 124 50 80
14.5 gypsum
40 cal chlor
80 baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal 152 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.03 gal (128.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.03 gal (80.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.86 gal (147.42 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 24.86 gal (99.42 qt) sparge/top-off. 30.38 121.5  
Strike water volume at mash thickness of 1.5 qt/lb 30.38 121.5  
Mash volume with grains (equipment estimates 35.86 g | 143.4 qt) 36.86 147.4  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 12.03 g | 48.1 qt) 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.03 g | 128.1 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 30 120  
Top off amount 1 4  
Going into fermentor 31 124  
Total: 43.38 173.5
Equipment Profile Used: System Default
"Daina's Shadowdale Porter" Robust Porter beer recipe by Jackcordial. All Grain, ABV 7.04%, IBU 34.88, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 40L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2021-02-19 00:44 UTC