bdc amber - Beer Recipe - Brewer's Friend

bdc amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday February 18th 2021

Amount	Fermentable	PPG	°L	Bill %
14 lb	Munich14 lb Munich	37	6	21.2%
50 lb	German - Vienna50 lb Vienna	37	4	75.8%
2 lb	German - Carafa II2 lb Carafa II	32	425	3%
66 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Munich

21.2%

50 lb

German - Vienna

75.8%

2 lb

German - Carafa II

425

66 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	60 min	20.12	22.2%
14 oz	Admiral14 oz Admiral Hops	Pellet	10	Boil	0 min		77.8%
18 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Amarillo

Pellet

8.6

Boil

60 min

20.12

22.2%

14 oz

Admiral

Pellet

Boil

0 min

77.8%

18 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	20.12	22.2%
14 oz	Admiral (Pellet)		77.8%
18 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.18 gal (128.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.18 gal (80.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 34.16 gal (136.62 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 22.16 gal (88.62 qt) sparge/top-off.	28.88	115.5
Strike water volume at mash thickness of 1.75 qt/lb	28.88	115.5
Mash volume with grains	34.16	136.6
Grain absorption losses	-8.25	-33
Remaining sparge water volume (equipment estimates 11.8 g \| 47.2 qt)	11.63	46.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.18 g \| 128.7 qt)	32	128
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.68	-2.7
Post boil Volume (equipment estimates 30 g \| 120 qt)	31	124
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 31 g \| 124 qt)	30	120
Total:	40.5	162
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.18 gal (128.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.18 gal (80.7 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 34.16 gal (136.62 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 22.16 gal (88.62 qt) sparge/top-off.

28.88

115.5

Strike water volume at mash thickness of 1.75 qt/lb

28.88

115.5

Mash volume with grains

34.16

136.6

Grain absorption losses

-8.25

-33

Remaining sparge water volume (equipment estimates 11.8 g | 47.2 qt)

11.63

46.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 32.18 g | 128.7 qt)

128

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.68

-2.7

Post boil Volume (equipment estimates 30 g | 120 qt)

124

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 31 g | 124 qt)

120

Total:

40.5

162

Equipment Profile Used:

System Default