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bdc amber

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday February 18th 2021
1.061
1.015
6.0%
20.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich14 lb Munich 37 6 21.2%
50 lb German - Vienna50 lb Vienna 37 4 75.8%
2 lb German - Carafa II2 lb Carafa II 32 425 3%
66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 60 min 20.12 22.2%
14 oz Admiral14 oz Admiral Hops Pellet 10 Boil 0 min 77.8%
18 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.18 gal (128.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.18 gal (80.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.16 gal (136.62 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 22.16 gal (88.62 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.75 qt/lb 28.88 115.5  
Mash volume with grains 34.16 136.6  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 11.8 g | 47.2 qt) 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.18 g | 128.7 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 30 g | 120 qt) 31 124  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31 g | 124 qt) 30 120  
Total: 40.5 162
Equipment Profile Used: System Default
"bdc amber" American Amber Ale beer recipe by Tep. All Grain, ABV 5.99%, IBU 20.12, SRM 18.02, Fermentables: (Munich, Vienna, Carafa II) Hops: (Amarillo, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 02:22 UTC