Werewolf of Morbach - Beer Recipe - Brewer's Friend

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Werewolf of Morbach

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday February 17th 2021
1.085
1.022
8.3%
20.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Munich Dark8 lb Munich Dark 37.1 12 44.4%
9 lb Avangard - Light Munich9 lb Light Munich 37 8 50%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 60 min 18.83 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma 5 min 1.25 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.44 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Werewolf of Morbach" Doppelbock beer recipe by Jake Bradshaw. All Grain, ABV 8.26%, IBU 20.52, SRM 19.2, Fermentables: (Munich Dark, Light Munich, Caramel Malt - 60L) Hops: (Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 02:57 UTC