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Schwarzbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 16th 2021
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by Woozy

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 29

1.052
1.013
5.1%
25.1
27.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Canada Malting - CMC 2-ROW MALT45 lb CMC 2-ROW MALT 36 1.75 81.6%
6 lb Great Western - Dark Munich6 lb Dark Munich 33 20 10.9%
3 lb Weyermann - Carafa II3 lb Carafa II 31.5 415 5.4%
1.14 lb Weyermann - Carafa III1.14 lb Carafa III 32 525 2.1%
55.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Loral3 oz Loral Hops Pellet 10.4 Boil 60 min 19.97 50%
1 oz Loral1 oz Loral Hops Pellet 10.4 Boil 30 min 5.12 16.7%
2 oz Loral2 oz Loral Hops Pellet 10.4 Boil 0 min 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
PCV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.98 gal (127.92 qt). Suggest reducing strike water volume to 7.59 gal (30.36 qt) and adding 19.98 gal (79.92 qt) sparge/top-off. 27.57 110.3  
Strike water volume at mash thickness of 2 qt/lb 27.57 110.3  
Mash volume with grains 31.98 127.9  
Grain absorption losses -6.89 -27.6  
Remaining sparge water volume (equipment estimates 11.3 g | 45.2 qt) 12.57 50.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 30 g | 120 qt) 31 124  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31 g | 124 qt) 30 120  
Total: 40.14 160.6
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by MJO. All Grain, ABV 5.12%, IBU 25.09, SRM 26.98, Fermentables: (CMC 2-ROW MALT, Dark Munich, Carafa II, Carafa III) Hops: (Loral)
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  • Last Updated: 2021-02-20 15:20 UTC