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amber ale pilot

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 16th 2021
1.045
1.011
4.4%
13.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb US - Pale 2-Row6.8 lb Pale 2-Row 37 1.8 85.6%
0.38 lb American - Caramel / Crystal 20L0.38 lb Caramel / Crystal 20L 35 20 4.8%
0.38 lb American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L 34 40 4.8%
0.38 lb American - Caramel / Crystal 60L0.38 lb Caramel / Crystal 60L 34 60 4.8%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Barth-Haas - Polaris0.15 oz Polaris Hops Pellet 21 Boil 60 min 8.14 13%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 15 min 5.13 87%
1.15 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.04 g | 16.1 qt) 3.99 16  
Mash volume with grains (equipment estimates 4.04 g | 16.1 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.99 -4  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.99 32
Equipment Profile Used: System Default
"amber ale pilot" Altbier beer recipe by Brewer #224256. Extract, ABV 4.42%, IBU 13.26, SRM 7.49, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Polaris, Tettnang Tettnanger)
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  • Last Updated: 2021-02-16 15:09 UTC