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Gawryluk #4

175 calories 12.8 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created Tuesday February 16th 2021
1.054
1.006
6.3%
100.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Grapefruit2 lb Grapefruit 2.75 0 57.1%
1 lb Avangard - Pale 2-Row1 lb Pale 2-Row 37 2 28.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 14.3%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Cascade2 ml Cascade Hops Extract 7 Boil 5 min 100 100%
2 ml / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.86 g | 7.4 qt) 1.6 6.4  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.6 6.4
"Gawryluk #4" Experimental Beer recipe. BIAB, ABV 6.27%, IBU 100, SRM 6.99, Fermentables: (Grapefruit, Pale 2-Row, Brown Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 14:48 UTC