Humlad Vitmölska - Beer Recipe - Brewer's Friend

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Humlad Vitmölska

101 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13.93 liters
Post Boil Size: 11.58 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday February 15th 2021
1.033
1.009
3.1%
46.8
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 47.5%
2 kg Honey2 kg Honey - (late fermenter addition) 35 2 50%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
4 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 20 min 31.81 28.6%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Dry Hop 14 days 57.1%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 15.02 14.3%
70 g / kr 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Jönköping, kommunalt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.13 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 16.8
Mash volume with grains (equipment estimates 18.8 L) 18.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 13.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.6
Top off amount 1.4
Volume into fermentor 13
Total: 16.8  
Equipment Profile Used: System Default
"Humlad Vitmölska" Braggot beer recipe by DarkmodeBrewing. BIAB, ABV 3.14%, IBU 46.83, SRM 4.64, Fermentables: (Wheat Malt, Honey, Acidulated Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 10:04 UTC