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Guavacito

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 14th 2021
1.053
1.009
5.7%
25.5
3.8
5.3
7.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 1.10 / lb
$ 3.30 		37 1.8 50%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.20 / lb
$ 3.60 		39.1 2.5 50%
6 lbs / $ 6.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Magnum7 g Magnum Hops $ 0.81 / oz
$ 0.20 		Pellet 11.8 Boil 60 min 14.42 11.1%
56 g Artisan - Hallertau Blanc56 g Hallertau Blanc Hops Pellet 8.4 Whirlpool at 170 °F 20 min 11.09 88.9%
63 g / $ 0.20
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) / 0.8 Pounds $ 5.00 / lb
$ 0.06 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.84 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
2 ml Lactic acid / 1.59 Ounces $ 1.25 / oz
$ 0.08 		Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
16 oz POG Concentrate Flavor Kegging 10 days
$ 0.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single step mash Infusion 154 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 5.73 22.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.32 g | 13.3 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.68 g | 14.7 qt) 3.25 13  
Total: 5.25 21
Equipment Profile Used: System Default
"Guavacito" Fruit Beer recipe by GuzBrew. BIAB, ABV 5.69%, IBU 25.51, SRM 3.84, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, White) Hops: (Magnum, Hallertau Blanc) Other: (Calcium Chloride (anhydrous) / 0.8 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.84 Pounds, Lactic acid / 1.59 Ounces, Irish Moss, POG Concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 16:23 UTC