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Right on

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday February 14th 2021
1.052
1.010
5.5%
45.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Golden Promise1200 g Golden Promise 37 3 50%
900 g United Kingdom - Pale 2-Row900 g Pale 2-Row 38 2.5 37.5%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 2 12.5%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Fresh 11.5 Boil 40 min 16.36 14.5%
50 g Target50 g Target Hops Fresh 11.5 Boil 15 min 11.56 18.2%
185 g Target185 g Target Hops Fresh 11.5 Hop Stand 0 min 17.73 67.3%
275 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 16.3
Mash volume with grains (equipment estimates 22 L) 17.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 10.9 L) 11
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.1 L) 10
Total: 16.3  
Equipment Profile Used: System Default
"Right on" British Golden Ale beer recipe by MrSmith76. BIAB, ABV 5.48%, IBU 45.64, SRM 4.73, Fermentables: (Golden Promise, Pale 2-Row, Pale Wheat) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 11:28 UTC