Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday February 13th 2021
1.045
1.008
4.9%
24.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 75%
450 g Weyermann - Munich Type I450 g Munich Type I 38 6 11.2%
300 g German - Wheat Malt300 g Wheat Malt 37 2 7.5%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 6.2%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 60 min 19.62 42.9%
10 g Yakima Chief Hops - German Tettnang10 g German Tettnang Hops Pellet 4.5 Aroma 15 min 3.25 28.6%
10 g Yakima Chief Hops - German Tettnang10 g German Tettnang Hops Pellet 4.5 Aroma 5 min 1.3 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 30.9
Mash volume with grains (equipment estimates 33.4 L) 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Kölsch" No Profile Selected beer recipe by Brewer #336665. BIAB, ABV 4.87%, IBU 24.17, SRM 3.51, Fermentables: (Pilsner, Munich Type I, Wheat Malt, Carapils) Hops: (Brewer's Gold, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 11:03 UTC