Light Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light Weissbier

107 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday February 13th 2021
1.033
1.007
3.3%
19.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 61.5%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 30.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.36 100%
1 oz / 0.00
 
Yeast
Bio4 - Heffeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
60.8 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Light Weissbier" Weissbier beer recipe by Brewer #47638. All Grain, ABV 3.29%, IBU 19.36, SRM 3.67, Fermentables: (Pale 2-Row, Dark Wheat, Corn Sugar - Dextrose) Hops: (Tettnanger)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 19:13 UTC