Kvass - Beer Recipe - Brewer's Friend

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Kvass

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232.5 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 12th 2021
11.9 °P
3.1 °P
4.7%
30.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 58.7%
55 lb Proximity - Rye Malt55 lb Rye Malt 37.7 4 14.7%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 13.3%
25 lb Barrett Burston - Dark Munich Malt25 lb Dark Munich Malt 35 10 6.7%
25 lb American - Chocolate25 lb Chocolate 29 350 6.7%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 11 Boil 60 min 21.3 27.3%
2 lb Cascade2 lb Cascade Hops Pellet 6.8 Boil 10 min 6.37 36.4%
2 lb Cascade2 lb Cascade Hops Leaf/Whole 6.8 Boil 5 min 3.18 36.4%
5.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.3 gal (949.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.3 gal (901.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.5 qt/lb 140.63 562.5  
Mash volume with grains 170.63 682.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume 123.5 494  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.3 g | 949.2 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil volume (equipment estimates 212.2 g | 848.8 qt) 232.5 930  
Estimated amount in fermentor 232.5 930  
Total: 264.13 1056.5
Equipment Profile Used: System Default
"Kvass" No Profile Selected beer recipe by Beerzilla91. All Grain, ABV 4.73%, IBU 30.85, SRM 19.36, Fermentables: (Pilsner, Rye Malt, Flaked Rye, Dark Munich Malt, Chocolate) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 22:22 UTC