KHYL Pils - Beer Recipe - Brewer's Friend

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KHYL Pils

142 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15.4 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday February 12th 2021
1.047
1.008
5.1%
49.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Organic Pilsner Malt3.2 kg Organic Pilsner Malt 36 2 92.8%
0.25 kg Munich0.25 kg Munich 37 6 7.2%
3.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Pellet 9.9 Boil 90 min 29.09 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 6.36 26.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 4.65 26.7%
20 g Charles Faram - Citra20 g Citra Hops Pellet 12.5 Boil 5 min 9.13 26.7%
75 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Sparge 75 °C 68 °C 90 min
10.5 L Strike 60 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 23.4
Mash volume with grains (equipment estimates 31 L) 25.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.4
Volume into fermentor 15.4
Total: 23.4  
Equipment Profile Used: System Default
"KHYL Pils" German Pilsner (Pils) beer recipe by Janne H. BIAB, ABV 5.09%, IBU 49.22, SRM 4.05, Fermentables: (Organic Pilsner Malt, Munich) Hops: (Magnum, Saaz, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 17:40 UTC