Canister Shot IPA - Beer Recipe - Brewer's Friend

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Canister Shot IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday February 12th 2021
1.066
1.015
6.8%
52.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 66.7%
8 lb German - Vienna8 lb Vienna 37 4 26.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12.1 Boil 80 min 10.22 6.3%
1 oz Yakima Valley Hops - Talus (9.2 AA)1 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 8 Boil 30 min 9.84 12.5%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12.1 Boil 25 min 13.47 12.5%
2.50 oz Yakima Valley Hops - Strata (12 AA)2.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12.1 Whirlpool at 200 °F 20 min 10.3 31.3%
3 oz Yakima Valley Hops - Talus (9.2 AA)3 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 8 Whirlpool at 200 °F 20 min 8.17 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1.91 g Salt Water Agt Mash 1 hr.
3.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CLT Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.21 g | 44.8 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.29 g | 45.2 qt) 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Canister Shot IPA" No Profile Selected beer recipe by PirateWolf. All Grain, ABV 6.75%, IBU 51.99, SRM 5.39, Fermentables: (Brewers Malt 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Yakima Valley Hops - Strata (12 AA), Yakima Valley Hops - Talus (9.2 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-02-15 21:41 UTC