Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday February 11th 2021
1.040
1.010
3.9%
31.5
3.4
n/a
9.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Viking - Pilsner Malt5.5 lb Pilsner Malt $ 1.20 / lb
$ 6.59 		37 1.9 94.8%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb American - Carapils (Dextrine Malt) $ 2.09 / lb
$ 0.63 		33 1.8 5.2%
5.80 lbs / $ 7.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops $ 1.75 / oz
$ 0.87 		Pellet 7.5 Boil 60 min 25.54 26.3%
0.30 oz Amarillo0.3 oz Amarillo Hops $ 0.66 / oz
$ 0.20 		Pellet 8.1 Boil 10 min 6 15.8%
0.60 oz Amarillo0.6 oz Amarillo Hops $ 0.66 / oz
$ 0.39 		Pellet 8.1 Boil 0 min 31.6%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 0.66 / oz
$ 0.33 		Pellet 8.1 Dry Hop 3 days 26.3%
1.90 oz / $ 1.79
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.44 21.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt) 3.25 13  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Bohemian Pilsner" Classic American Pilsner beer recipe by Brewer #334486. BIAB, ABV 3.88%, IBU 31.54, SRM 3.44, Fermentables: ( Pilsner Malt, American - Carapils (Dextrine Malt)) Hops: (Challenger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 17:18 UTC