Chocolate Toffee Brown Ale - Beer Recipe - Brewer's Friend

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Chocolate Toffee Brown Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek DeFranco
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday February 11th 2021
1.058
1.015
5.7%
27.0
25.0
n/a
2.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Simpsons - Finest Pale Ale Maris Otter4.75 kg Finest Pale Ale Maris Otter 37 2.6 83.3%
250 g German - CaraBohemian250 g CaraBohemian 33 75 4.4%
250 g Simpsons - Chocolate Malt250 g Chocolate Malt 31.7 444 4.4%
100 g Thomas Fawcett - Brown100 g Brown 32 71 1.8%
100 g Simpsons - Amber Malt100 g Amber Malt 31.8 20.8 1.8%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.4%
5,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops £ 0.04 / g
£ 1.26 		Pellet 5.6 Boil 90 min 22.78 50%
30 g East Kent Goldings30 g East Kent Goldings Hops £ 0.04 / g
£ 1.26 		Pellet 5.6 Boil 5 min 4.24 50%
60 g / £ 2.52
 
Yeast
- Tomasgard
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 33.4
Mash volume with grains (equipment estimates 40 L) 37.2
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.1 L) 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Chocolate Toffee Brown Ale" American Brown Ale beer recipe by Derek DeFranco. BIAB, ABV 5.72%, IBU 27.02, SRM 25, Fermentables: (Finest Pale Ale Maris Otter, CaraBohemian, Chocolate Malt, Brown, Amber Malt, Carapils) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 10:11 UTC