Pauwel Kwak Clone - Beer Recipe - Brewer's Friend

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Pauwel Kwak Clone

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday February 11th 2021
1.078
1.020
7.7%
22.6
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pilsen6.5 kg BEST Pilsen 37 1.9 78.6%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich 37 6.3 9.7%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 9.7%
170 g Belgian - Special B170 g Special B 34 115 2.1%
8.27 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 36.9
Mash volume with grains (equipment estimates 41.5 L) 41.8
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Pauwel Kwak Clone" Belgian Golden Strong Ale beer recipe by SondreNB. BIAB, ABV 7.73%, IBU 22.58, SRM 8.85, Fermentables: (BEST Pilsen, BEST Munich, Cane Sugar, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 12:24 UTC