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banfig

309 calories 28.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 309 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Wednesday February 10th 2021
1.100
1.020
10.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Date (dried)2 kg Date (dried) 28.9 0 41.7%
1.30 kg Banana1.3 kg Banana 7.65 0 27.1%
1 kg Raisins (dried)1 kg Raisins (dried) 29.25 0 20.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10.4%
4.80 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 6.2
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume 10
Boil off losses  
Post boil volume 10
Going into fermentor 10
Total: 6.2  
Equipment Profile Used: System Default
"banfig" Dry Mead beer recipe by Brewer #347666. Extract, ABV 10.49%, IBU 0, SRM 0, Fermentables: (Date (dried), Banana, Raisins (dried), Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 22:53 UTC