Wouda Pilsner (Simple) - Beer Recipe - Brewer's Friend

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Wouda Pilsner (Simple)

139 calories 12.1 g 330 ml
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.24 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20.71 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday February 9th 2021
1.046
1.008
5.1%
38.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 88.2%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 11%
35 g Bestmalz - BEST Special X35 g BEST Special X 34.5 132.5 0.8%
4.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 27.38 46.9%
17 g Chinook17 g Chinook Hops Pellet 13 Boil 10 min 11.25 53.1%
32 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 30.2
Mash volume with grains (equipment estimates 30.6 L) 33.2
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 26.1 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.2 L) 20.7
Going into fermentor (equipment estimates 20.7 L) 20.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
"Wouda Pilsner (Simple)" German Pilsner (Pils) beer recipe by woudabrewer. Extract, ABV 5.05%, IBU 38.64, SRM 4.7, Fermentables: (BEST Pilsen, BEST Chit Malt, BEST Special X) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 13:38 UTC