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white ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 9th 2021
1.054
1.009
5.9%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Weyermann - Pale Ale180 kg Pale Ale 39 2.3 73.5%
25 kg German - CaraAmber25 kg CaraAmber 34 23 10.2%
40 kg German - CaraMunich II40 kg CaraMunich II 34 46 16.3%
245 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 60 min 0.01 33.3%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 5 min 0.01 66.7%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange Flavor Boil 20 min.
50 g Coriander Seed Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 50 °C 50 °C 10 min
6 L 65 °C 65 °C 50 min
6 L 72 °C 72 °C 20 min
78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.73 L. Suggest reducing initial water volume to 45.4 L and adding 960.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 529.2 L 367.5
Strike water volume at mash thickness of 1.5 L/kg 367.5
Mash volume with grains 529.2
Grain absorption losses -245
Remaining sparge water volume (equipment estimates 884.1 L) 578.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1000
Going into fermentor 1000
Total: 945.9  
Equipment Profile Used: System Default
"white ale" No Profile Selected beer recipe by Brewer #334350. All Grain, ABV 5.9%, IBU 0.02, SRM 13.05, Fermentables: (Pale Ale, CaraAmber, CaraMunich II) Hops: (Saaz) Other: (Orange, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 01:50 UTC