Wednesday Wobbler (Finished) - Beer Recipe - Brewer's Friend

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Wednesday Wobbler (Finished)

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.87 liters
Post Boil Size: 23.86 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 8th 2021
1.061
1.011
6.7%
65.6
6.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Vienna Malt5 kg Vienna Malt 36.8 3.3 83.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 8.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra (11 AA)25 g Citra (11 AA) Hops Leaf/Whole 12.8 Boil 60 min 33.9 8.3%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Leaf/Whole 12.8 Boil 10 min 24.58 16.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Leaf/Whole 12.8 Whirlpool at 95 °C 20 min 8.3%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Leaf/Whole 11.9 Whirlpool 20 min 7.08 8.3%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Leaf/Whole 12.8 Dry Hop Day 7 16.7%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Leaf/Whole 11.9 Dry Hop Day 7 16.7%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop Day 10 16.7%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Leaf/Whole 11.9 Dry Hop Day 10 8.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Campden Tablets Water Agt Other 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 69 °C 67 °C 60 min
19.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Wednesday Wobbler (Finished)" Double IPA beer recipe by Jelan. All Grain, ABV 6.71%, IBU 65.56, SRM 6.73, Fermentables: (Vienna Malt, Carahell, Rolled Oats) Hops: (Citra (11 AA), Mosaic (12.5 AA)) Other: (Protafloc, Campden Tablets)
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  • Last Updated: 2021-05-20 08:19 UTC