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Awesome Recipe

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday February 7th 2021
1.074
1.013
8.0%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 87%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 8.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 4.3%
3.45 kg / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Halmstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 68 °C 65 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.2
Mash volume with grains 7.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16.5
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 20.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #325937. All Grain, ABV 7.99%, IBU 0, SRM 4.97, Fermentables: (Pilsner, Cara Pale, Flaked Oats) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 15:22 UTC