spon - Beer Recipe - Brewer's Friend

spon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Saturday February 6th 2021

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	19.5%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	14.6%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	14.6%
2 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	39%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	9.8%
0.13 lb	Flaked Oats0.125 lb Flaked Oats - (late boil kettle addition)	33	2.2	2.4%
5.12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Pale Ale

3.5

19.5%

0.75 lb

Aromatic Malt

14.6%

0.75 lb

Belgian - Special B

115

14.6%

2 lb

Belgian Candi Sugar - Amber/Brown (60L)

39%

0.50 lb

Flaked Oats

2.2

9.8%

0.13 lb

Flaked Oats - (late boil kettle addition)

2.2

2.4%

5.12 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops		Leaf/Whole	7	Boil	30 min	9.16	100%
0.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 oz

Cascade

Leaf/Whole

Boil

30 min

9.16

100%

0.20 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Cascade (Leaf/Whole)		9.16	100%
0.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 68 °F

Amount

Description

Type

Start Temp

Target Temp

Time

2.5 gal

Strike

152 °F

60 min

Starting Grain Temp: 68 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	1.37	5.5
Mash volume with grains	1.62	6.5
Grain absorption losses	-0.39	-1.6
Remaining sparge water volume (equipment estimates 2.62 g \| 10.5 qt)	2.11	8.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.16	0.7
Pre boil volume (equipment estimates 3.51 g \| 14 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume	2	8
Going into fermentor	2	8
Total:	3.48	13.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

1.37

5.5

Mash volume with grains

1.62

6.5

Grain absorption losses

-0.39

-1.6

Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt)

2.11

8.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.16

0.7

Pre boil volume (equipment estimates 3.51 g | 14 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil Volume

Going into fermentor

Total:

3.48

13.9

Equipment Profile Used:

System Default