FRANKIE'S STOUT - Beer Recipe - Brewer's Friend

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FRANKIE'S STOUT

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 5th 2021
1.047
1.011
4.7%
30.8
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 50%
1.80 kg Flaked Barley1.8 kg Flaked Barley 32 2.2 20%
1.80 kg Avangard - Light Munich1.8 kg Light Munich 37 8 20%
0.90 kg Castle Malting - Château Roasted Barley0.9 kg Château Roasted Barley 30 432 10%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.2 Boil 60 min 30.8 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 80 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 55 L) 54
Mash volume with grains (equipment estimates 55 L) 59.9
Grain absorption losses (steeping) -9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 40 L) 42
Going into fermentor (equipment estimates 42 L) 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 54  
Equipment Profile Used: System Default
"FRANKIE'S STOUT" Irish Stout beer recipe by dseenya. Extract, ABV 4.7%, IBU 30.8, SRM 32.07, Fermentables: (BEST Pale ale, Flaked Barley, Light Munich, Château Roasted Barley) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 07:25 UTC