Winter Blend Cider - Beer Recipe - Brewer's Friend

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Winter Blend Cider

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 5th 2021
1.066
1.012
7.2%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb US - Apple juice36 lb Apple juice 5.8 1 94.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.3%
38 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cinnamon stick Spice Boil 10 min.
1 tsp Nutmeg Spice Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.25 1  
Volume increase from sugar/extract (early additions) 4.25 17  
Pre boil volume 4.5 18  
Boil off losses    
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 0.25 1
Equipment Profile Used: System Default
"Winter Blend Cider" Common Cider beer recipe by BigBurd1230. Extract, ABV 7.17%, IBU 0, SRM 9.41, Fermentables: (Apple juice, Brown Sugar) Other: (Cinnamon stick, Nutmeg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 03:00 UTC