Generic Pale Ale - Beer Recipe - Brewer's Friend

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Generic Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 4th 2021
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1.048
1.009
5.1%
28.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 90.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 11.23 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 14.5 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.91 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 8.4 33.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Generic Pale Ale" American Pale Ale beer recipe by Jsimps. BIAB, ABV 5.14%, IBU 28.64, SRM 5.54, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 15:23 UTC