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Cask 1.0

95 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Post Boil Gravity: 7.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Wednesday February 3rd 2021
7.4 °P
1.4 °P
3.2%
24.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Extra Pale Malt7.75 lb Extra Pale Malt 33 1.8 93.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Cascade40 g Cascade Hops Leaf/Whole 5.75 Boil 15 min 13.27 50%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 11.54 50%
80 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Milliliters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6.5 26  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Cask 1.0" No Profile Selected beer recipe by Dr.Walshington. All Grain, ABV 3.17%, IBU 24.82, SRM 3.65, Fermentables: (Extra Pale Malt, Honey Malt, Caramel / Crystal 15L) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2021-02-08 15:03 UTC