LA ROSSA 02/21 - Beer Recipe - Brewer's Friend

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LA ROSSA 02/21

215 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.01 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.069
1.021
6.4%
22.3
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 61.5%
1.20 kg Castle Malting - Château Vienna1.2 kg Château Vienna 38 2.6 18.5%
600 g Castle Malting - Château Arome600 g Château Arome 34.4 39.8 9.2%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 4.6%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.5%
300 g Crisp Malting - Clear Choice Malt300 g Clear Choice Malt 37 2.5 4.6%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g simcoe10 g simcoe Hops Leaf/Whole 14.1 Boil 60 min 16.63 12.5%
30 g Centennial30 g Centennial Hops Pellet 7.3 Boil 5 min 5.66 37.5%
40 g perle40 g perle Hops Leaf/Whole 7.3 Boil 0 min 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 68 °C 62 °C 20 min
4 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 33.4  
Equipment Profile Used: System Default
"LA ROSSA 02/21" Belgian Dubbel beer recipe by letdarri. All Grain, ABV 6.35%, IBU 22.29, SRM 22.68, Fermentables: (Pale Ale, Château Vienna, Château Arome, Caramel / Crystal 150L, Chocolate, Clear Choice Malt) Hops: (simcoe, Centennial, perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 18:36 UTC