Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.042
1.006
4.8%
18.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
540 g Simpsons - Wheat Malt540 g Wheat Malt 36.576 2.8 60.7%
300 g Simpsons - Finest Lager Malt300 g Finest Lager Malt 35.74 2.2 33.7%
50 g Rice Hulls50 g Rice Hulls 0 0 5.6%
890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Leaf/Whole 7.7 Boil 60 min 18.77 100%
4 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.3
Mash volume with grains 1.9
Grain absorption losses -0.9
Remaining sparge water volume 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.5 L) 4.5
Estimated amount in fermentor 4.5
Total: 8  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #347874. All Grain, ABV 4.78%, IBU 18.77, SRM 3.88, Fermentables: (Wheat Malt, Finest Lager Malt, Rice Hulls) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 14:47 UTC