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Awesome Recipe

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.053
1.011
5.6%
19.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Vienna Malt2 kg Vienna Malt 37 4 34.8%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 34.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 17.4%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 4.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Leaf/Whole 8.9 Boil 60 min 19.15 100%
18 g / $ 0.00
 
Yeast
The Yeast Bay - Flanders Specialty Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Awesome Recipe" Flanders Red Ale beer recipe by Anonymous. All Grain, ABV 5.58%, IBU 19.15, SRM 15.18, Fermentables: (Vienna Malt, Munich Malt, Flaked Wheat, Caramunich Type 1, CaraRed, Special B) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 23:27 UTC