Vienna Lager - Beer Recipe - Brewer's Friend

Vienna Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: LasquetiBrood
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday February 2nd 2021

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	Canadian - Pale 2-Row27.5 lb Pale 2-Row	36	1.75	73.3%
10 lb	German - Vienna10 lb Vienna	37	4	26.7%
37.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

27.50 lb

Canadian - Pale 2-Row

1.75

73.3%

10 lb

German - Vienna

26.7%

37.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	11.83	14.3%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	30 min	5.58	28.6%
4 oz	Crystal4 oz Crystal Hops	Pellet	4.3	Aroma	10 min	5.27	57.1%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Nugget

Pellet

Boil

60 min

11.83

14.3%

2 oz

Crystal

Pellet

4.3

Boil

30 min

5.58

28.6%

4 oz

Crystal

Pellet

4.3

Aroma

10 min

5.27

57.1%

7 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	11.83	14.3%
6 oz	Crystal (Pellet)	10.85	85.7%
7 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	--
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Amount

Name

Cost

Type

Use

Time

10 g

Gypsum

Water Agt

Mash

30 g

Calcium Chloride (dihydrate)

Water Agt

Mash

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 25.76 gal (103.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.76 gal (55.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.19 gal (60.75 qt). Suggest reducing initial water volume to 9 gal (36 qt) and adding 3.19 gal (12.75 qt) sparge/top-off.	12.19	48.8
Strike water volume at mash thickness of 1.3 qt/lb	12.19	48.8
Mash volume with grains	15.19	60.8
Grain absorption losses	-4.69	-18.8
Remaining sparge water volume	19.75	79
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 25.76 g \| 103.1 qt)	27	108
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil volume (equipment estimates 25.24 g \| 101 qt)	24	96
Estimated amount in fermentor	24	96
Total:	31.94	127.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.76 gal (103.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.76 gal (55.05 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 15.19 gal (60.75 qt). Suggest reducing initial water volume to 9 gal (36 qt) and adding 3.19 gal (12.75 qt) sparge/top-off.

12.19

48.8

Strike water volume at mash thickness of 1.3 qt/lb

12.19

48.8

Mash volume with grains

15.19

60.8

Grain absorption losses

-4.69

-18.8

Remaining sparge water volume

19.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 25.76 g | 103.1 qt)

108

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil volume (equipment estimates 25.24 g | 101 qt)

Estimated amount in fermentor

Total:

31.94

127.8

Equipment Profile Used:

System Default