Brewer's Friend

Print

Awesome Recipe

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday February 1st 2021
Similar Recipes

Award winning dubble

OG: 1.064 FG: 1.006 ABV: 7.6% IBU: 22

1.062
1.012
6.5%
21.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 2 63.6%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.69 27.3%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 5.72 27.3%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil at 100 °C 5 min 3.45 45.5%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.4 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 13.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 18.7 L) 23.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 19.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 21.87, SRM 18.89, Fermentables: (Pilsner Malt, Caramunich Type 2) Hops: (Hallertau Tradition (Germany), Tettnanger)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 02:57 UTC