ghid.ini
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 78.7% | |
0.35 kg | Belgian - Biscuit | 35 | 23 | 5.5% | |
0.50 kg | German - CaraMunich I | 34 | 39 | 7.9% | |
0.50 kg | German - Acidulated Malt | 27 | 3.4 | 7.9% | |
6.35 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Simcoe 12,0 AA | Leaf/Whole | 12 | First Wort | 0 min | 40.44 | 40% | |
20 g | Amarillo 8,4 AA | Leaf/Whole | 8.4 | Boil | 15 min | 9.28 | 20% | |
20 g | Amarillo 8,4 AA | Leaf/Whole | 8.4 | Boil | 3 min | 2.33 | 20% | |
20 g | Amarillo 8,4 AA | Leaf/Whole | 8.4 | Boil | 1 min | 0.81 | 20% | |
100 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | -- | 66 °C | 60 min | |
20 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 14 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.9 |
Mash volume with grains | 20.1 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 18.6 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.3 |
Equipment Profile Used: | System Default |