Hard Hop 2021 - Beer Recipe - Brewer's Friend

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Hard Hop 2021

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ghid.ini
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 30th 2021
1.060
1.010
6.5%
44.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 78.7%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 5.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.9%
0.50 kg German - Acidulated Malt0.5 kg German - Acidulated Malt 27 3.4 7.9%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe 12,0 AA40 g Simcoe 12,0 AA Hops Leaf/Whole 12 First Wort 0 min 40.44 40%
20 g Amarillo 8,4 AA20 g Amarillo 8,4 AA Hops Leaf/Whole 8.4 Boil 15 min 9.28 20%
20 g Amarillo 8,4 AA20 g Amarillo 8,4 AA Hops Leaf/Whole 8.4 Boil 3 min 2.33 20%
20 g Amarillo 8,4 AA20 g Amarillo 8,4 AA Hops Leaf/Whole 8.4 Boil 1 min 0.81 20%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protofloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
20 L Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains 20.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Testbrew successfull

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 18:28 UTC