Vaal Amerikaner - Beer Recipe - Brewer's Friend

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Vaal Amerikaner

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 29th 2021
1.056
1.011
5.9%
37.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 86.5%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 9.6%
0.20 kg Gambrinus - Wheat Malt0.2 kg Wheat Malt 35.9 2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 45 min 32.54 50%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 15 min 5.02 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.98 L Strike 69 °C 67 °C 60 min
22.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.88 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15
Mash volume with grains 18.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 36.1  
Equipment Profile Used: System Default
"Vaal Amerikaner" American Pale Ale beer recipe by Pieter Willem. All Grain, ABV 5.94%, IBU 37.56, SRM 7.4, Fermentables: (Pale 2-Row, Caramunich Type 1, Wheat Malt) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 13:16 UTC