New England Pale Ale - Beer Recipe - Brewer's Friend

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New England Pale Ale

195 calories 21.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: u-Hops Brew
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday January 27th 2021
1.063
1.018
6.0%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg United Kingdom - Golden Promise1.1 kg Golden Promise 37 6.51 71.4%
0.20 kg American - White Wheat0.2 kg White Wheat 40 5.97 13%
0.05 kg Bairds - Crystal Malt 1500.05 kg Crystal Malt 150 34 150.61 3.2%
0.09 kg Flaked Oats0.09 kg Flaked Oats 33 4.37 5.8%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 3.84 6.5%
1.54 kg / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.3
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Post boil Volume 5.2
Going into fermentor 5.2
Total: 8.4  
Equipment Profile Used: System Default
"New England Pale Ale" American Pale Ale beer recipe by u-Hops Brew. All Grain, ABV 5.96%, IBU 0, SRM 15.61, Fermentables: (Golden Promise, White Wheat, Crystal Malt 150, Flaked Oats, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 08:33 UTC