Beet This Bugsy - Beer Recipe - Brewer's Friend

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Beet This Bugsy

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday January 27th 2021
1.044
1.011
4.4%
54.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 46.2%
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 53.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 48.57 50%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 10 min 5.68 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg carrots Spice Primary 3 days
1 kg beetroot Spice Primary --
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 2.9 L) 28
Grain absorption losses -6.5
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 25.2
Going into fermentor 33
Total: 44.4  
Equipment Profile Used: System Default
"Beet This Bugsy" Spice, Herb, or Vegetable Beer recipe by Anthony Hirst. All Grain, ABV 4.36%, IBU 54.25, SRM 3.58, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Nelson Sauvin) Other: (carrots, beetroot)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 12:50 UTC