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Nene's Red Ale

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Tuesday January 26th 2021
1.048
1.012
4.69%
42.59
17.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 87%
5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz Weyermann - CaraRed7 oz CaraRed 35 19.3 7.6%
5 oz American - Black Malt5 oz Black Malt 28 500 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 60 min 17.15 33.3%
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 40 min 15.05 33.3%
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 20 min 10.39 33.3%
3 oz / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.5 10  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Starting boil volume 2.78 11.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Post boil volume 1.17 4.7  
Fermenter Volume 1.17 4.7  
Top off amount 3.83 15.3  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Method: Extract, Style: Irish Red Ale, ABV 4.69%, IBU 42.59, SRM 17.74, Fermentables: (DME Golden Light) Steeping Grains: (CaraRed, Black Malt) Hops: (First Gold)
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  • Last Updated: 2021-03-06 16:27 UTC