| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | American - Pilsner | 37 | 1.8 | 91.8% | |
| 0.40 kg | United Kingdom - Wheat | 37 | 2 | 8.2% | |
| 4.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Chinook (13 AA) | Pellet | 10.2 | Boil | 60 min | 18.35 | 21.4% | |
| 10 g | Amarillo (8.6 AA) | Pellet | 6.1 | Boil | 5 min | 1.46 | 14.3% | |
| 25 g | Cascade (7 AA) | Pellet | 6.1 | Boil | 5 min | 3.65 | 35.7% | |
| 20 g | Motueka (7 AA) | Pellet | 4.1 | Boil | 5 min | 1.96 | 28.6% | |
| 70 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 7.4 |
| Mash volume with grains | 10.6 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 27.5 L) | 24.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.1 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 31.8 |
| Equipment Profile Used: | System Default |