blond twist - Beer Recipe - Brewer's Friend

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blond twist

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 26th 2021
1.046
1.009
4.9%
25.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 91.8%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 8.2%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 10.2 Boil 60 min 18.35 21.4%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 6.1 Boil 5 min 1.46 14.3%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 6.1 Boil 5 min 3.65 35.7%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 4.1 Boil 5 min 1.96 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lemon peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 27.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

pH mash 5.6
15g dry lemon peel added with hops at 5min left of boil.
carb at 104g sugar/23L
easy blond with a back taste of lemon!

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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 17:42 UTC