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Awesome Recipe

244 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday January 26th 2021
1.073
1.021
6.8%
23.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Bairds - Maris Otter Pale Ale1.75 lb Maris Otter Pale Ale 37.5 2.5 70%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 10%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 15 min 23.11 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 8.26 33.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 6.77%, IBU 23.11, SRM 9.29, Fermentables: (Maris Otter Pale Ale, CaraRed, Munich - Light 10L) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 13:00 UTC