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The Best Defense is More Offense

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Sunday January 24th 2021
1.068
1.016
6.87%
17.44
5.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale 2-Row12 lb Pale 2-Row 37 1.8 83.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.9%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2.8%
14.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.3 Boil 60 min 14.1 70.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.3 Boil 25 min 2.45 17.5%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 2.3 Boil 10 min 0.89 12.3%
2.85 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.16 36.6  
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.79 35.2
Method: All Grain, Style: International Pale Lager, ABV 6.87%, IBU 17.44, SRM 5.68, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 40L) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 16:39 UTC