Magic Eye Level - Red ale - Beer Recipe - Brewer's Friend

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Magic Eye Level - Red ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Underground Medicine
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 24th 2021
1.040
1.010
3.9%
31.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 84.2%
0.60 kg Simpsons - CaraMalt Light0.6 kg CaraMalt Light 35 12 7%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 1.8%
0.60 kg Crisp Malting - Crystal Light - 45L0.6 kg Crystal Light - 45L 33.1 45 7%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pilgrim40 g Pilgrim Hops Pellet 11 Boil 60 min 24.45 21.1%
50 g Charles Faram - Brambling Cross50 g Brambling Cross Hops Pellet 6.5 Boil 10 min 6.55 26.3%
100 g Charles Faram - Cashmere100 g Cashmere Hops Pellet 8.5 Dry Hop 5 days 52.6%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.17 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 23.1
Mash volume with grains 28.7
Grain absorption losses -8.6
Remaining sparge water volume 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 43.9 L) 50
Estimated amount in fermentor 50
Total: 59.5  
Equipment Profile Used: System Default
"Magic Eye Level - Red ale" Irish Red Ale beer recipe by Underground Medicine. All Grain, ABV 3.9%, IBU 31, SRM 13.19, Fermentables: (Maris Otter Pale, CaraMalt Light, Roasted Barley, Crystal Light - 45L) Hops: (Pilgrim, Brambling Cross, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 18:07 UTC