| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.70 kg | US - Pale 2-Row | 37 | 1.8 | 14.7% | |
| 3.80 kg | Bestmalz - BEST Smoked | 35.4 | 2.5 | 80% | |
| 0.10 kg | German - Carafa II | 32 | 425 | 2.1% | |
| 0.15 kg | Weyermann - Melanoidin | 34.5 | 27 | 3.2% | |
| 4.75 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Charles Faram - Boadicea | Pellet | 7.5 | Boil | 60 min | 17.75 | 37.5% | |
| 25 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 5.72 | 62.5% | |
| 40 g / £ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 19 |
| Mash volume with grains | 22.1 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 8.6 L) | 5.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.9 L) | 19 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 16 L) | 16.8 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 16.8 L) | 16 |
| Total: | 24.7 |
| Equipment Profile Used: | System Default |
