Two Livers IPA - Beer Recipe - Brewer's Friend

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Two Livers IPA

239 calories 24.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.63 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday January 24th 2021
1.072
1.018
7.1%
48.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 76.5%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 20.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 27.6 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.01 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.01 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.19 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10 days 33.3%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.37 gal (49.46 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.37 gal (1.46 qt) sparge/top-off. 11.01 44  
Strike water volume (equipment estimates 10.53 g | 42.1 qt) 11.01 44  
Mash volume with grains (equipment estimates 11.89 g | 47.5 qt) 12.37 49.5  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8.63 34.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 11.01 44
Equipment Profile Used: System Default
"Two Livers IPA" American IPA beer recipe by Andy J. BIAB, ABV 7.1%, IBU 48.81, SRM 7.11, Fermentables: (Pale Ale Malt 2-Row, Pale Ale, CaraHell) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 01:13 UTC