amber Kellerbier (autumn) - Beer Recipe - Brewer's Friend

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amber Kellerbier (autumn)

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 23rd 2021
1.051
1.014
4.9%
34.0
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dingemans - Belgian Pilsner Malt1.5 kg Belgian Pilsner Malt 37 1.6 32.1%
3 kg The Swaen - Swaen Vienna3 kg Swaen Vienna 36.8 4.5 64.1%
90 g German - Melanoidin90 g Melanoidin 37 25 1.9%
90 g German - Carafa II90 g Carafa II 32 425 1.9%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 45 min 21.07 20%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.09 20%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 5 min 4.58 20%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 25 min 1.95 20%
25 g Perle25 g Perle Hops Pellet 8.2 Whirlpool 25 min 4.27 20%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
23833
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 33.6
Mash volume with grains (equipment estimates 38.7 L) 36.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"amber Kellerbier (autumn)" Kellerbier: Amber Kellerbier beer recipe by NathanUK. BIAB, ABV 4.9%, IBU 33.97, SRM 11.49, Fermentables: (Belgian Pilsner Malt, Swaen Vienna, Melanoidin, Carafa II) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 04:37 UTC