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brown Ale British

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday January 20th 2021
1.055
1.016
5.1%
19.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 84.7%
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 6.8%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Kent Goldings40 g Kent Goldings Hops Pellet 5 Boil 50 min 19.58 100%
40 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.65 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains (equipment estimates 24.1 L) 24.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"brown Ale British" British Brown Ale beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 19.58, SRM 14.65, Fermentables: (Maris Otter Pale Ale Malt, Extra Dark Crystal 120L, Crystal Light - 45L) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 16:35 UTC