Smokey Deer - Beer Recipe - Brewer's Friend

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Smokey Deer

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 20th 2021
1.053
1.010
5.6%
0.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Smoked Malt1.5 kg Smoked Malt 37 5 23.1%
4 kg Belgian - Biscuit4 kg Biscuit 35 23 61.5%
1 kg Munich - 60L1 kg Munich - 60L 33 60 15.4%
6.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 35.8
Mash volume with grains (equipment estimates 42 L) 40.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 2.4
Volume into fermentor 27
Total: 35.8  
Equipment Profile Used: System Default
"Smokey Deer" Specialty Smoked Beer recipe by Brewer #346469. BIAB, ABV 5.63%, IBU 0, SRM 21.62, Fermentables: (Smoked Malt, Biscuit, Munich - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 12:23 UTC